This Kenyan coffee offers vibrant stonefruit and berry acidity, a juicy, syrupy body, and a delightful syrupy sweetness. Notes of mandarin, yellow peach, and Earl Grey shine through

Kianjuki Factory, nestled in the Embu subregion of Eastern Kenya, produces coffee from SL28, Ruiru 11, and Batian varietals. This combination yields a cup with bright acidity, a full body, and rich fruity notes.
Process : Washed

Variety : Batian, Ruiru11, SL28

Region : Embu

We use a ratio of 1:16 for our filter
Use 18g of coffee to yield a 40g espresso