This coffee delights the palate with vibrant notes of cranberry, juicy peach, and the delicate, soothing essence of black tea, creating a well-balanced and nuanced flavour experience.

Kibingo washing station, situated in Kayanza commune in northern Burundi, sits at an elevation of 1,893 meters above sea level. The surrounding farms that supply coffee to the station range from 1,700 to 1,900 meters in altitude.

Process : Washed

Variety : Red Bourbon

Region : Kayanza

Brewing for Espresso:
1:2.2 ratio
Use 18 coffee for to yield a 40g espresso

Brewing for Stovetop
1:7.5
Use 40g coffee for 300g water
(yields a stronger more traditional stovetop)